Wheat.. Is a cereal, very commonly consumed in most of our daily meals. Wheat is almost undeniably a household product. From muffins, pastas, crackers, bread to bagels. Being a most versatile grain in value addition to nutrition and health, wheat is widely available all over the world market and households. Image:depositphotos Predominantly, consumption of wheat for the purpose of health and diet benefits rely on the kind or type indigested. Whole Wheat – Form the healthiest and most nutritious wheat Extracted Version – Form the less nutritional valued wheat, as the brown outermost layer is shaded out In essence wheat has numerous health benefits but not short of adverse impacts too. Wheat is a great source of fibre, necessary vitamins and mineral, but also constitutes of gluten; a protein responsible for the elasticity seen in dough, which is also said to cause abdominal pains and unwellness to a fraction of the world's population. Wheat benefits to health Reducing chronic...
Eating healthy is very important for a healthy and strong body system. It has multiple benefits and advantages as eating healthy relies on your feeding habits. Fitness, maintaining that desired body shape and living a diseases-free lifestyle all are attributes from a healthy eating culture.
A meal plan is a tool purposefully designed to aid in providing a healthy eating module with an aim of promoting a balanced dietary feeding. Here is a healthy one week meal plan for you, from Monday to Sunday with plans for breakfast, lunch and dinner meal hours.
MONDAY
- Breakfast:
Egg omelette with sorghum (wimbi) porridge
Banana for snacks
- Lunch:
Mashed potatoes with peas and green vegetables
Fruit salad for snacks
- Dinner:
Chicken liver with sweet potatoes with mixed veges.
Tea with milk for snacks
TUESDAY
- Breakfast:
Arrow root (nduma) with milk tea
Apple for snacks
- Lunch:
Green peas (ndengu) with rice and vegetables
Fruit salad for snacks
- Dinner
Baked or mashed potatoes with peas and mixed veges.
Cocoa drink for snacks
WEDNESDAY
- Breakfast:
Porridge with a little milk
Banana for snacks
- Lunch:
Mashed banana (matoke) with beef/peas with vegetables
Fruit salad for snacks
- Dinner:
Ugali with fish and green vegetables
Yoghurt for snacks
THURSDAY
- Breakfast:
Brown bread with tea with little milk
Avocado for snacks
- Lunch:
Arrow root with beans and vegetables
Fruit salad for snacks
- Dinner:
Fried vegetable rice with chicken stew
Tea with little milk for snacks
FRIDAY
- Breakfast:
1/2 cup of cereals with little milk
Banana for snacks
- Lunch:
Sweet potato with michiri fresh vegetable salad
Fruit salad for snacks
- Dinner:
Ugali with matumbo and green vegetables
Cocoa drink for snacks
SATURDAY
- Breakfast:
Brown bread with tea with little milk
Orange for snacks
- Lunch:
Rice with liver and vegetables
Fruit salad for snacks
- Dinner:
Chapati with meat with mixed veges.
Herbal tea with 1/2 banana for snacks
SUNDAY
- Breakfast:
Porridge with little milk
Banana for snacks
- Lunch:
Mashed banana with green peas and vegetables
Fruit salad for snacks
- Dinner:
Mukimo with minced meat stew and vegetables
1/2 glass of yoghurt or mala for snacks
The meal plan as has been well illustrated, is a product of great inspiration and cretion by renowned nutritionist and healthy foods mentor, Esther Kimani.
Enjoy recipes like Creamy Breakfast Porridge, Fiery Buffalo Wings, Mini Burgers, JalapeƱo Corn Bread, Fish Tacos, Popcorn Shrimp, and tons more here; Essential Keto Cookbook (Free)
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